Starters

A Combi of Onion Rings, Chicken Satay and Jacket Wedges
served with a BBQ Dip

Homemade Soup served with Crusty White Bread

A Crown of Seasonal Melon with Forest Berries
and a Tropical Fruit Sorbet

Pan Fried Country Mushrooms cooked with Garlic and Herbs

A Simple Avocado filled with Prawns
in a Tomato Mayonnaise Dressing

Main Courses

A Grilled Chicken Supreme served with a Tangy Tomato
and Bacon BBQ Sauce

A Pair of Minted Barnsley Chops with a Mint
and Honey Sauce

A Char Grilled Rib Eye Steak served with a Cream,
Brandy and Mushroom Sauce

A Boneless Supreme of Salmon with a Sauce of Asparagus,
Prawns, Cream and Dill

A Char Grilled Pork Loin Steak, served with our
Homemade ‘Au Poivre’ Sauce

All the above main courses are served with fresh seasonal
vegetables and potatoes

Desserts

A Banana and Toffee Cheesecake with Homemade
Toffee Sauce

A White and Dark Chocolate Torte served with
Fresh Whipped Cream

A Selection of Premium Ice Creams and Tropical Sorbets
served in a Chocolate Cup

A Trio of Meringue Shells served on a Bed of Whipped Cream
with Forest Fruits

A Warm Treacle and Apple Tart served with
Dairy Vanilla Ice Cream

1. Decide whether you require 2 or 3 courses. If 2 courses, then you need to decide on starter and main course, or main course and dessert.
2. Please select only choices from each course. i.e. Only 3 starters etc.
3. We will require a non-refundable deposit of £2.50 per person on booking.
4. Could you please inform us of jour menu choices at least working days in advance.
5. Please note: Cancellations of less than 24 hours notice will be strictly charged in full.