Main Courses
All our Main Courses are served with Fresh Vegetables and
Potatoes (Unless Otherwise Stated)
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A Freshly Battered Piece of Cod Deep Fried and Served with Tartare Sauce and Lemon Crown to Squeeze |
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Fresh Char-Grilled Steaks served with either Onion Rings, Mushrooms and Tomatoes OR Homemade Pepper Sauce(Why not have both for an extra) 8oz Rib Eye 8oz Sirloin 8oz Fillet |
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A Large Boneless Whole BreadedPlaice served with a Lemon Crown And Tartare Sauce |
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Homemade Caesar Salad with Fresh Char Grilled Chicken servedOver Crisp Salad Leaves with Crunchy Croutons, Fresh Parmesan Cheese and a Caesar Dressing |
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Breaded Wholetail Scampi Deep Fried and served with aLemon Crown and Tartare Sauce |
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A Trio of Cumberland Sausages Served on a bed of Mustard Mash With French Onion and Red Wine Gravy |
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Garlic and Ginger Breaded King Prawn Tails served with a Sweet Lime and Fresh Chilli Sauce and Turret of Braised Rice |
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Grilled 12oz Gammon SteakTopped with Pineapple RingsAnd Melted Cheese |
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A Honey MarinatedShoulder of Lamb, Roasted withRosemary and served with a Rosemary, Mint and Honey Gravy |
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A Vegetarian GnocchiIn a Roasted Tomato and Fresh BasilSauce with Grated MozzarellaCheese |
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A Char-Grilled Supreme ofBoneless Chicken served withA Cream, Brandy and MushroomSauce |
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Our own Home Cooked HoneyRoasted Ham served with Two FriedEggs and Loads of Chips |
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A Grilled Boneless Supreme ofScottish Salmon served with aPrawn, Dill, Asparagus and WhiteWine Cream Sauce |
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Homemade Mince Beef Chilli,Fairly Hot, served with Braised RiceAnd Cheesy Nachos |
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A Supreme of French Duck, servedFanned with a Tangy OrangeMarmalade, Grand Marnier, and Honey Sauce |
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