Starters
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Smoked Mackerel Pate Encrusted with Black Pepper served
on a Bed of Young Lettuce Leaves, with a Creamed Horseradish Dressing and Brown Toast |
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Mexican Style Nachos topped with Grilled Chicken, Tomato
Salsa and Mozzarella Cheese |
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Fresh Homemade Soup served with Herbed Croutons and Fresh Crusty Bread |
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Deep Fried Breaded Brie Wedges, served with a Red Currant
and Plum Coulis |
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Pan Fried Button Mushrooms cooked in Garlic and Cream
with Bacon and Parsley served with Mixed Leaves And Crusty Bread |
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Mozzarella and Beef Tomato Salad served with a Fresh Basil and Sun Dried Tomato Dressing |
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A Fresh Prawn Salad garnished with Avocado in a Tomato
Mayonnaise served with Sliced Brown Bread and Butter |
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Chilled Melon Balls Marinated in Ginger and Brown Sugar, served with Slices of Parma Ham |
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